California Canteen
Banquet and Buffet Menus

We cater at your home, office or other location.
In addition, we offer Le Patio Cigale, our unique indoor banquet
space designed in the spirit of a Parisian street cafe.


M-Th 9a-12p
Fri 9a-1a
Sat 10a-1a
Sunday 10a-11p

Delivery Hours 11:30a-3:00p
Delivery Charge 10% ($1.50 minimum)
Credit Cards Accepted

3311 Cahuenga Boulevard West
Universal City, California 90068

323-876-1702 Voice
818-765-3311 Voice
323-876-1849 Fax

Reservations Suggested

Banquet $22/person
Banquet $26/person
Banquet $36/person

Buffet $24/person (20 people minimum)
Buffet $30/person (20 people minimum)

Brunch $19/person

Dessert Options
Wine Suggestions

 

Prices subject to change.
Please call for latest pricing.
Other menu options available.
Let us consult with you to make
your event a truly memorable occasion.

 

 


Banquet $22.00/person

Organic Mixed Greens with Feta Cheese,
Walnuts and Balsamic Vinaigrette
~or~
Soup of the Day

Penne with Grilled Chicken Breast and Pesto
~or~
Poached Salmon over Steamed Spinach
with Champagne Sauce
~or~
Sauteed Pork Loin Medaillons
With fresh Apple and Brandy Sauce

 


Banquet $26/person

Soup of the Day
(choice of two)


Organic Mixed Greens with Feta Cheese and Walnuts


Chicken Paupiette Aux Olives
Roasted Chicken Breast stuffed with Ground Veal,
Pork, Green Olives and Provençal Spice
~ or ~
Poached Salmon “Bretonne”
with Shrimp and Mushroom Chardonnay Sauce
Served over Steamed Spinach
~ or ~
Grilled Ribeye Steak Bordelaise

 

 

 


Banquet $36/person

French Menu Gastronomic

1st Course
Soup of the Day or Dinner Salad

2ndCourse
Baked salmon With Lobster Sauce

3rd Course
Braised Whole Chicken Breast
with Shiitake Mushrooms, Madeira Sauce,
Mashed Potatoes and Vegetables

~ or ~
Sauteéd Filet Mignon
with Peppercorn Sauce
Served with Mashed Potatos and Vegetables


Buffet $24.00/person

ANTIPASTO TRAY:
Marinated Bell Pepper, Eggplant, Mushroom,
Buffalo Mozarella & Plum Tomato, Salami,
Pepperoni, Pepperoncini, Calamata Olives

Caesar Salad
~ and ~
Bistrot Salad

Fried Calamari with Spicy Tomato Coulis

Pelote Basque
Spinach Balls with Walnuts, Garlic, Basil

Penne with Grilled Chicken Breast and Pesto Sauce

Farfalle with Plum Tomato, Basil, Garlic and Olive Oil

Poached Salmon
over Steamed Spinach and Champagne Sauce


Buffet $30.00/person

Charcuterie Tray and Antipasto Tray

Caesar Salad
~ and ~
Angela Salad

Crab Cakes With Ginger Lime Sauce

Penne with Plum tomato, Basil, Garlic, Capers, Olive Oil.

Sauteed Chicken Dijonnaise

Poached Salmon over Steamed Spinach
With Shrimp Cucumber and a Vermouth Dill Sauce

Paella


Brunch $19/person

Smoked Salmon on Toast
~ or ~
Prosciutto and Melon
~ or ~
Organic Mixed Greens with Feta Cheese,
Walnuts and Balsamic Vinaigrette

Eggs Benedict or Florentine
~ or ~
Penne with Grilled Chicken Breast,
Pesto and Goat Cheese
~ or ~
Poached Salmon over Steamed Spinach
with Champagne Sauce

Glass of Champagne or Sangria
Coffee or Tea


Dessert Options add $3.00 per person

(Choose One Only for Buffet Service)

Ultra-Chocolate Mousse
~ or ~
Tiramisu
~ or ~
Apple Tarte Tatin

 


Wine Suggestions

Whites

 

Reds

 

Jepson Chardonnay

$27

G. Lohr Cabernet Sauvignon

$29

Macon Villages

$25

Chateau Coutet St. Emilion

$29

Estancia Chardonnay $32

Chianti Classico San Felice

$27

Call for price and availability