Friday July 23, Saturday july
24, Sunday July 25 2010 |
|
| Baked Calamari Basquaise sauce | 10.75 |
Steamed Mussels With curry, and White wine broth served with French Fries |
15.00 |
| Sauteed Veal Medaillons Panko breaded with Lemon and capers | 17.50 |
Grilled Filet Mignon with Blue Cheese sauce served with French Fries |
21.00 |
| grilled fresh Mahi Mahi with Shrimps and Mandarine orange Lime sauce | 17.50 |
| Baked Salmon with Mushroom, Mustard and Tarragon sauce | 19.50 |
| Bouillabaisse | 21.00 |
| Wines Specials |
|
| Viognier( From the Languedoc Region) | 7.gl/28bt |
| C'est La Vie (Blend of Syrah,Pinot Noir) From Pays d'oc Region | 7. gl/28bt |
Questions? Comment? Email Yannick at californiacanteen@gmail.com.